Chocolate Covered Banana Soy Ice Cream

Chocolate Covered Banana Soy Ice Cream

This ice cream can be enjoyed by anyone, however those looking for a lactose free or vegan ice
cream may enjoy this ice cream. For those who don’t know yet I am taking a 21 day vegan challenge. So over the next few weeks you will be seeing more vegan recipes.
Chocolate Covered Banana Soy Ice Cream
½ cup vanilla or chocolate soy milk
½ frozen banana, chopped
1 tablespoon peanut butter
1 teaspoon alcohol free vanilla
1 teaspoon cocoa powder
2 ice cube trays of ice
1/2 cup of salt
Quart size Ziplock bag
Gallon size Ziplock bag

1. In a blender combine ingredients, except for sprinkles. Blend until thoroughly combined. Pour mixture into quart size bag and add sprinkles into bag. Put bag in freezer for 15 minutes, (30 to 45 minutes if banana is not frozen.)
2. Put ice and salt in gallon zip lock bag. Add quart size bag into gallon size bag. Begin shaking bag for 8-10 minutes. (Tip: Wear oven mits, because your hands will get cold, like painfully cold)


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